Specials

• 

  [Recommended kushikatsu platter]

  638 yen~

  Our store's original sauce made by mixing honey, red wine, and ketchup with a special sauce ordered from Nagoya! No double dipping!! Standard and reasonably priced platter. You can order Fumiba's recommended kushikatsu or single items, so please feel free to ask.

  1/10

  

  [Recommended kushikatsu platter]

  638 yen~

  Our store's original sauce made by mixing honey, red wine, and ketchup with a special sauce ordered from Nagoya! No double dipping!! Standard and reasonably priced platter. You can order Fumiba's recommended kushikatsu or single items, so please feel free to ask.

• 

  [Oden to accompany sake ♪]

  110 yen~

  Our specialty pork bone soup with sardines, mackerel, oysters, and other flavors of Mongolian rock salt is soaked in the special oden.

  1/10

  

  [Oden to accompany sake ♪]

  110 yen~

  Our specialty pork bone soup with sardines, mackerel, oysters, and other flavors of Mongolian rock salt is soaked in the special oden.

• 

  [Did you cook beef tendon with miso?!]

  418 yen(Tax included)

  [Beef sinew cooked in miso] is a Nagoya specialty, boiled in a doten! Beef sinew is cooked for 4 hours, and the Nagoya specialty is arranged in a Kanto-style arrangement. Miso is placed in a bank-like shape around the inside of an iron pot and melted by the heat. The deliciousness comes from the origin of the name that came to be called because it was simmered in miso.

  1/10

  

  [Did you cook beef tendon with miso?!]

  418 yen(Tax included)

  [Beef sinew cooked in miso] is a Nagoya specialty, boiled in a doten! Beef sinew is cooked for 4 hours, and the Nagoya specialty is arranged in a Kanto-style arrangement. Miso is placed in a bank-like shape around the inside of an iron pot and melted by the heat. The deliciousness comes from the origin of the name that came to be called because it was simmered in miso.